:
1. Perfect for flipping eggs, sausages, or pancakes. Will not scratch the non-stick .
2. For cleaning and maintenance, hand wash with hot soapy water and dry with a towel.
3. Do not soak. When they start to look dry, wipe the spatula with food-grade mineral oil.
4. A for chefs or gourmets
5. Our interpretation of this time-honored kitchen appliance has resulted in a well-made, sturdy and beautiful tool that you will use every day.

Specification:
Maintenance method of cookware set;
1. Naturally with its own log color, it is recommended to dry after soaking in saltwater and then apply cooking oil to dry about 12 hours.
2. It is not recommended to boil it in boiling water, because high temperature will damage the structure, will also cause the color to flow out, and shorten the life of the tableware.
3. It is not recommended to store the tableware at a high temperature to clean the cabinet for a long time for cleaning. Long-term high-temperature poisoning will easily cause a large amount of water loss in the log, resulting in cracking and deformation of the tableware.
4. When using the tableware for the first time, it is recommended to soak it in light saltwater for about 6 hours, and then wash it with dish soap.
The of the tableware felt a little rough after the first cleaning. Slight fading is normal, and the tableware will become smoother as the number of times of use increases.
5. If you want the cutlery lines to become more beautiful, please wash and dry after soaking in , and then use cooking oil (olive oil is recommended), coat the cutlery with a layer of oil, and let it dry for 12 hours

Product properties:
A:
Wok spatula 13.2 x 3.22 inches
Frying pan spatula 12.6 x 2.8 inches
Spoon 10.2 x 3 inches
Salad spoon 12.4 x 3.3 inches
Filter spoon 11 x 3.15 inches
Salad prong 10.2 x 2.76 inches
Stirring spoon 9.5 x 2.76 inches