Stoneline - the original.
Cook and fry healthy, fat-free

Do you want to prepare large Viennese schnitzels or several frame or hunter chips at the same time?
Or dare to prepare a walleye, a dorade or other food fish?

Thanks to the oval shape, this frying pan offers plenty of space, e.g. for several pieces of meat side by side, for large steaks such as the T-bone steak, large fish fillets and whole fish that do not fit into a standard round pan.

Special heat guidelines in the base of the pan ensure optimal heat distribution.
Another practical extra: two spouts make it easier to pour off excess fat or oil after searing it.

1 XXL Schnitzel and Fish Pan, approx. 35.2 x 24.3 cm. Height: approx. 5.0 cm, approx. 2.8L
1 glass lid, approx. 13.8 " x 9.6 "

The most important advantages of Stoneline cookware at a glance:
- Scratch-resistant Stoneline non-stick coating.
- Optimal frying result and crisply fried meat.
- Best taste.
- Vitamin-friendly cooking and frying without fat and oil.
- No burning and no sticking.
- Super easy to clean.
- Suitable for all types of cookers, including induction
- Extra strong, warp-free base.
- Base thickness: 4.5 mm.
- This product is oven-safe up to 180 °C.
- Material: cast aluminium.

CLEANING & MAINTENANCE TIPS:

Before first use, we recommend washing your cookware thoroughly with a little water and a mild detergent.
Then spread a few drops of cooking oil on the coating with a paper kitchen towel.
For further use, you can do without the use of grease or oil.
Thanks to the easy-clean effect, cleaning by hand is recommended. Simply wipe with hot water, hand washing liquid and a soft sponge.