A healthy and long-lasting alternative to aluminium or non-stick cookware, Cast-iron cookware has versatile usability. Everything is possible in a naturally non-stick cast iron tawa ideal for appams. You would fall in love with crispy small sized appams made from this versatile cast iron paniyaram

Why use cast iron dosa, because it not only boosts the taste of the food being cooked, but also adds essential nutrients.

Bring this traditional scientific way of being healthy and cook your food in this cast iron cookware for better health.

Any slight variation in colours and textures is inevitable and must not be presumed as a flaw.