Part of Tiipoi’s ceramic cookware range, the Karipan roasting pan reveals an organic silhouette, celebrating oven-to-table style dining.
Hand moulded from clay and stone – to enhance and preserve flavours – this pan has gone through a burnishing process, making the cooking surface naturally non-stick. Ideal for slow cooking or oven roasting, use it to enhance any rustic table setting.
FEATURES Roasting pan
- Hand moulded clay Roasting Pan
- Two handles
- Non-stick
- Compatible with oven, gas, and electric hob
COMPOSITION & SIZE
River Clay; Serpentine Rock
L: 31cm, W: 22cm, H: 5cm
