- Product 1: One Lodge 3.6 Quart Oyster White Enameled Cast Iron Casserole
- Product 1: Features a stainless steel knob and loop handles for great control
- Product 1: Smooth glass surface won't react to ingredients
- Product 1: Unparalleled heat retention and even heating
- Product 2: A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
- Product 2: WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- Product 2: MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- Product 2: FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
Lodge Enameled Cast Iron Casserole With Steel Knob and Loop Handles, 3.6 Quart, Oyster White
A flawless pairing of form and function, the Lodge 3.6 Quart Oyster White Enameled Casserole provides a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. It provides excellent heat distribution and retention for consistent, even cooking, and the smooth glass surface won't react to ingredients. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Complete with a stainless steel knob and loop handles for great control. Includes one Lodge 3.6 Quart Oyster White Enameled Cast Iron Casserole. Care instructions for enamel: 1. Allow cookware to cool. 2. Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookware’s original appearance. Avoid using citrus juices or citrus-based cleaners. 3. Dry thoroughly before storing.
Lodge Enameled Cast Iron Dutch Oven, 7.5 Quart, Oyster
A flawless pairing of form and function, The Lodge enameled cast iron Dutch Oven is a classic way to both prepare and serve memorable meals. For a large family, or when company visits, The 7. 5 quart Capacity is perfect for braised meats or scrumptious stews. Broil, braise, bake or roast in the oven up to 500-degrees F. Sauté, simmer, or fry on any stovetop - including induction cooktops. Cast iron is unparalleled in heat retention and even heating. The smooth glass surface wont' React to ingredients; rims are black matte enamel with the cooking surface off-white enamel and a stainless steel knob. Hand wash recommended.
