Cast iron is oven safe

Probably the best thing about cooking with cast iron is its versatility. This material can be used with pretty much any heat source from open flame to induction. This, of course, includes use in commercial ovens.

Not only will you be able to enjoy the effect cast iron can provide for your baked mac and cheese and fruit cobblers, but you can also experience the convenience of a naturally non-stick surface for making eggs and more.

Cast iron is natural

Unlike some non-stick pan coatings, cast iron pans are generally made of 100% natural materials namely iron and oil. This is a fantastic benefit for farm-to-table restaurants or any establishment that focuses on clean cooking and natural ingredients.

Check with your local store about availability

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